Matcha White Chocolate Mochi Cake is the perfect fusion of Japanese and Western desserts, combining the earthy richness of matcha, the sweet creaminess of white chocolate, and the chewy texture of mochi. This unique cake offers an irresistible balance of flavors—slightly bitter matcha tones complementing the sweet, milky taste of white chocolate, all wrapped in a soft, chewy bite.
Whether you’re a fan of Japanese sweets, looking for a gluten-free dessert, or just love trying unique cake recipes, this Matcha White Chocolate Mochi Cake is a must-try! Plus, it’s easy to make at home with just a few key ingredients.
In this guide, you’ll discover:
Table of Contents
Table of Contents
✔️ The best ingredients for the perfect Matcha White Chocolate Mochi Cake
✔️ A step-by-step recipe with expert baking tips
✔️ Health benefits of matcha and mochi
✔️ Creative variations and serving ideas
By the end, you’ll have everything you need to bake a delicious, chewy, and sweet Matcha White Chocolate Mochi Cake right in your kitchen. Let’s get started!
Ingredients for Matcha White Chocolate Mochi Cake
Essential Ingredients for the Perfect Texture
To achieve the perfect chewy-yet-soft mochi cake, you’ll need the following ingredients:
- Glutinous Rice Flour – Also known as sweet rice flour, this is essential for creating the mochi texture. (Do not substitute with regular rice flour!)
- Matcha Powder – Use high-quality ceremonial or culinary-grade matcha for the best flavor and color.
- White Chocolate – Choose good-quality white chocolate for a rich, creamy taste.
- Sugar – A balance of granulated sugar or brown sugar enhances the sweetness without overpowering the matcha.
- Eggs – Helps bind the ingredients together while adding a fluffy texture.
- Milk or Coconut Milk – Adds moisture and richness to the cake.
- Butter or Neutral Oil – For a tender, smooth consistency.
- Baking Powder – Helps the cake rise slightly for a soft bite.
- Vanilla Extract (Optional) – Enhances the overall flavor.
Choosing the Best Quality Matcha and White Chocolate
For the best results, always choose high-quality matcha and white chocolate:
| Ingredient | Best Option for Quality & Flavor |
|---|---|
| Matcha Powder | Japanese ceremonial-grade matcha for vibrant color and smooth taste. |
| White Chocolate | Real cocoa butter-based white chocolate (avoid artificial substitutes). |
| Milk/Coconut Milk | Full-fat options for a richer, creamier cake. |
Using premium ingredients ensures that your mochi cake tastes amazing and has the perfect balance of sweetness, creaminess, and chewiness.
Step-by-Step Recipe for Making Matcha White Chocolate Mochi Cake
Now that we’ve covered the ingredients, let’s dive into the step-by-step process of making this delicious, chewy, and rich Matcha White Chocolate Mochi Cake.
Step 1: Gather Your Ingredients
Before you start, make sure you have all the ingredients measured and prepared:
✔️ 1 cup (150g) glutinous rice flour
✔️ 1 tbsp matcha powder (ceremonial or culinary grade)
✔️ ½ cup (100g) granulated sugar
✔️ 1 tsp baking powder
✔️ 2 large eggs (room temperature)
✔️ ¾ cup (180ml) whole milk or coconut milk
✔️ ¼ cup (60g) unsalted butter, melted
✔️ 1 tsp vanilla extract (optional)
✔️ 4 oz (115g) white chocolate, melted
✔️ Pinch of salt
Step 2: Preheat the Oven & Prepare the Baking Pan
- Preheat your oven to 350°F (175°C).
- Grease an 8-inch (20 cm) square baking pan or line it with parchment paper.
Step 3: Mix the Dry Ingredients
- In a large mixing bowl, sift together:
✅ Glutinous rice flour
✅ Matcha powder
✅ Baking powder
✅ Salt - Whisk everything until evenly combined.
Step 4: Prepare the Wet Ingredients
- In a separate bowl, whisk together:
✅ Eggs
✅ Sugar
✅ Melted butter
✅ Milk (or coconut milk)
✅ Vanilla extract (if using) - Stir in the melted white chocolate and mix until smooth.
Step 5: Combine & Mix the Batter
- Slowly pour the wet ingredients into the dry ingredients while whisking gently.
- Stir until smooth and lump-free. The batter will be slightly thick but pourable.
Step 6: Bake the Mochi Cake
- Pour the batter into the prepared baking pan and smooth out the top.
- Bake for 35–40 minutes or until the edges are lightly golden and set.
- The center should be firm but slightly springy to the touch.
Step 7: Cool & Slice the Cake
- Let the cake cool in the pan for 10–15 minutes before removing.
- Transfer to a wire rack and let it cool completely.
- Use a sharp knife to cut into squares or rectangles.
- Tip: Lightly oil the knife for cleaner slices, as mochi cakes tend to be sticky!
Tips for Perfect Matcha White Chocolate Mochi Cake
Making Matcha White Chocolate Mochi Cake is simple, but a few key tips will ensure your cake turns out perfectly chewy, flavorful, and balanced every time.
Common Mistakes to Avoid
❌ Using Regular Rice Flour Instead of Glutinous Rice Flour
- Glutinous rice flour (or sweet rice flour) is the key ingredient that creates the chewy texture. Regular rice flour will not work.
❌ Not Sifting Matcha Powder
- Matcha tends to clump, so always sift it with the flour to ensure a smooth, lump-free batter.
❌ Overmixing the Batter
- Overmixing can make the cake too dense or rubbery. Mix until just combined—a few small lumps are okay.
❌ Overbaking the Cake
- Baking too long can dry out the cake. Remove it from the oven when the edges are set and slightly golden—the center should be firm but slightly bouncy.
Adjusting Sweetness and Texture
✔️ For a Sweeter Cake:
- Increase sugar slightly (up to ¾ cup).
- Use sweeter white chocolate or add a drizzle of condensed milk.
✔️ For a More Chewy Texture:
- Use more glutinous rice flour (increase by 2 tbsp).
- Let the batter rest for 10 minutes before baking.
✔️ For a Softer Cake:
- Add ¼ cup more milk for a lighter, softer texture.
- Bake at a slightly lower temperature (325°F instead of 350°F) and extend the baking time.
Variations and Customizations
One of the best things about Matcha White Chocolate Mochi Cake is how versatile it is! You can customize it to match your dietary needs or add fun flavors for a unique twist.
1. Vegan Matcha White Chocolate Mochi Cake
Want to make it dairy-free and egg-free? Try these simple swaps:
- Replace eggs with ¼ cup unsweetened applesauce or 1 tbsp ground flaxseed mixed with 3 tbsp water (flax egg).
- Use coconut milk instead of dairy milk for extra creaminess.
- Use dairy-free white chocolate, such as brands made with cocoa butter and coconut milk.
- Substitute butter with melted coconut oil or a neutral vegetable oil.
2. Gluten-Free & Low-Sugar Version
Since mochi cake is naturally gluten-free, no substitutions are needed for flour. However, you can reduce the sugar by:
- Using monk fruit sweetener or coconut sugar instead of granulated sugar.
- Choosing a low-sugar white chocolate or using unsweetened cocoa butter.
3. Extra Flavor Additions
Want to add more depth to your mochi cake? Try these ideas:
- Add chopped nuts like almonds, macadamia nuts, or pistachios for a crunchy contrast.
- Mix in dried berries (cranberries, raspberries, or strawberries) for a fruity twist.
- Sprinkle in shredded coconut for a tropical flavor.
- Drizzle melted white chocolate on top after baking for an elegant touch.
4. Turning It into a Layered Cake or Muffins
- For muffins: Pour batter into a lined muffin tin and bake for about 20–25 minutes instead of a whole cake.
- For layered cake: Bake two thinner mochi cakes and sandwich them with a matcha whipped cream filling.
Health Benefits of Matcha and Mochi Cake
Matcha and mochi are more than just delicious—they also offer several health benefits. From antioxidants to sustained energy, this dessert can be a guilt-free treat when enjoyed in moderation.
1. Health Benefits of Matcha
Matcha is a powdered form of green tea that is rich in nutrients and antioxidants. Here’s why it’s so good for you:
✔️ High in Antioxidants
- Matcha contains catechins, a type of antioxidant that helps fight free radicals in the body.
- It has 10x more antioxidants than regular green tea!
✔️ Boosts Energy Without Jitters
- Matcha provides a gentle caffeine boost but without the crash of coffee.
- It contains L-theanine, an amino acid that promotes calmness and focus.
✔️ Supports Heart Health
- Regular consumption of matcha may help lower cholesterol and reduce blood pressure.
✔️ Aids in Metabolism & Weight Management
- Matcha naturally boosts metabolism, helping with fat burning and digestion.
2. Is Mochi Cake Healthy?
While mochi cake is a sweet treat, it can be a better alternative to other desserts. Here’s why:
✔️ Gluten-Free & Easy to Digest
- Made with glutinous rice flour, mochi cake is naturally gluten-free and gentle on the stomach.
✔️ Lower in Fat Compared to Butter Cakes
- It contains less fat than traditional butter cakes, especially if made with coconut milk or plant-based oils.
✔️ Balanced Energy Release
- Unlike refined wheat flour, glutinous rice flour provides slow-digesting carbohydrates, offering a steady release of energy.
3. Is It Okay to Eat Matcha Every Day?
Yes! Drinking or eating matcha in moderation (1–2 servings per day) is generally safe and beneficial. However, too much matcha may cause caffeine sensitivity in some people. If you’re new to matcha, start with small amounts and observe how your body reacts.
Serving & Storing Your Matcha White Chocolate Mochi Cake
To make sure your Matcha White Chocolate Mochi Cake stays fresh, soft, and flavorful, it’s important to know the best ways to serve and store it. Let’s dive into storage tips and creative serving ideas that will keep your cake in top shape!
1. How to Serve Your Mochi Cake
While you can enjoy Matcha White Chocolate Mochi Cake straight from the pan, here are some ideas to elevate your serving experience:
✔️ Warm it Up
- For an extra chewy and comforting texture, microwave a slice for about 10-15 seconds before serving.
- This will make the chocolate slightly melt, adding a rich creaminess to every bite.
✔️ Pair with a Drink
- Serve it alongside a cup of matcha latte for the perfect complementary flavor.
- Green tea or black tea also pairs well if you prefer something less sweet.
✔️ Top with Whipped Cream
- For an indulgent twist, top your mochi cake with a dollop of freshly whipped cream or a scoop of vanilla ice cream.
- Add chopped fruit like strawberries or raspberries for a fresh, fruity contrast.
✔️ Dust with Powdered Sugar
- Lightly dust the top with powdered sugar or a little extra matcha powder for an elegant finish.
2. How to Store Mochi Cake
Mochi cake tends to stay fresh for a few days, but proper storage is key to maintaining its moist and chewy texture. Here are some helpful tips:
✔️ Room Temperature
- Store your mochi cake in an airtight container at room temperature for up to 3 days.
- Make sure it’s kept away from any direct sunlight or heat sources to prevent it from drying out.
✔️ Refrigeration
- If you want to keep it longer, you can store your mochi cake in the refrigerator for up to 1 week.
- Make sure it’s wrapped well or in an airtight container to prevent it from absorbing other odors in the fridge.
- When ready to eat, warm it in the microwave to bring back its soft, chewy texture.
✔️ Freezing for Later
- For longer storage, freeze the mochi cake! Cut it into individual pieces and wrap each slice tightly in plastic wrap or foil before placing it in a freezer-safe bag.
- When you’re ready to eat, simply thaw it in the fridge overnight or heat it directly from frozen in the microwave for about 30 seconds.
In conclusion, this Matcha White Chocolate Mochi Cake is a true game-changer for anyone who loves unique and delicious desserts. Its vibrant matcha flavor combined with creamy white chocolate and chewy mochi texture creates a one-of-a-kind treat that’s sure to impress. Whether you’re baking for a special occasion or just craving something sweet, this cake is the perfect choice. So, grab your ingredients, give this recipe a try, and let every bite transport you to dessert heaven!