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What Is Longhorn Parmesan Crusted Chicken?
Longhorn Parmesan Chicken is a delicious dish featuring juicy, grilled chicken topped with a crispy, cheesy crust. This popular restaurant-style meal combines bold flavors with a perfect balance of textures. The chicken is seasoned and seared to lock in moisture, while the topping consists of a rich Parmesan blend that forms a golden, crunchy layer.
What makes this dish special is the contrast between the tender meat and the crispy topping. The secret lies in the buttery mixture of Parmesan cheese, breadcrumbs, and seasonings. Many people love it for its rich, savory taste and satisfying crunch.
This dish is great for weeknight dinners or special occasions. It pairs well with a variety of sides, from mashed potatoes to roasted vegetables. If you enjoy restaurant-quality meals at home, you’re going to love making this easy yet impressive recipe in your own kitchen. The best part is that you can customize the flavor by adding your favorite spices or herbs, making it uniquely yours. Whether you’re hosting a dinner party or preparing a family meal, this dish is sure to impress everyone at the table.
How to Make Longhorn’s Parmesan Crusted Chicken at Home
Recreating Longhorn Parmesan Chicken at home is easier than you might think. You’ll need a few key ingredients and simple cooking techniques to achieve that signature flavor and texture.
To start, season the chicken breasts generously. Then, cook them until they are juicy and golden brown. The next step is adding the cheesy topping, which includes a mix of Parmesan, breadcrumbs, and butter. Broiling the chicken for a few minutes ensures a crispy, golden crust.
Here’s how you can make it:
- Season and sear the chicken.
- Prepare the Parmesan crust mixture.
- Spread the mixture over the cooked chicken.
- Broil for a crispy, golden finish.
This method gives you a restaurant-quality dish without needing professional skills. You’ll love how simple and delicious this homemade version turns out. The beauty of making it yourself is that you can tweak the recipe to your taste, whether by adding more garlic for a punch of flavor or incorporating different cheeses for a richer texture. This is an easy, foolproof recipe that you can master in no time!
Ingredients Needed for Copycat Longhorn Parmesan Chicken
Making Longhorn Parmesan Chicken requires only a handful of pantry staples. Here’s a breakdown of what you need:
| Ingredient | Quantity | Purpose |
|---|---|---|
| Chicken breasts | 4 pieces | Main protein |
| Parmesan cheese | 1 cup, grated | Adds cheesy, nutty flavor |
| Breadcrumbs | 1/2 cup | Creates crispy texture |
| Butter | 3 tbsp, melted | Helps crust stick |
| Garlic powder | 1 tsp | Enhances flavor |
| Italian seasoning | 1 tsp | Adds depth and aroma |
| Salt & pepper | To taste | Seasoning |
These ingredients come together to create the perfect balance of tenderness and crunch. Fresh Parmesan and quality breadcrumbs make a big difference in the final texture. If you want to experiment, try using Panko breadcrumbs for an extra crispy crust, or mix in a bit of cheddar cheese for a sharper taste. Adjusting the seasoning allows you to create a version that suits your personal preference.
Step-by-Step Guide to Cooking Parmesan Crusted Chicken
Cooking Longhorn Parmesan Chicken is straightforward. Follow these steps to get that perfect balance of crispy topping and juicy chicken:
- Prepare the Chicken – Pound the chicken breasts to an even thickness for consistent cooking. Season with salt, pepper, garlic powder, and Italian seasoning.
- Sear the Chicken – Heat a skillet over medium-high heat. Add butter and sear the chicken for 4-5 minutes on each side until golden brown.
- Make the Parmesan Crust – Mix grated Parmesan, breadcrumbs, and melted butter to form a crumbly topping.
- Top and Broil – Spread the Parmesan mixture over each chicken breast. Place under a broiler for 2-3 minutes until golden and crispy.
- Serve and Enjoy – Remove from the oven and let it rest for a couple of minutes. Serve with your favorite sides.
This method ensures a flavorful dish with a crispy, cheesy crust that tastes just like the restaurant version. Taking the extra time to let the chicken rest before serving helps keep it juicy and delicious. If you’re looking for a complete meal, serve it alongside garlic mashed potatoes or a fresh green salad to balance out the richness of the cheese.
Looking for more quick chicken meals? Try our easy 10-Minute Cheesy Garlic Chicken Wraps
Tips for Achieving the Perfect Parmesan Crust
Creating a crispy and flavorful crust is the key to making the best Longhorn Parmesan Chicken. Here are some tips to help you get it just right:
- Use Fresh Parmesan – Pre-grated cheese won’t melt as well as freshly grated Parmesan.
- Don’t Skip the Broiler – This step is essential for getting a crispy, golden crust.
- Use a Meat Thermometer – Ensure your chicken reaches an internal temperature of 165°F for safe and juicy results.
- Let the Chicken Rest – Allowing the meat to rest for a few minutes after cooking helps retain juices.
- Adjust the Seasoning – If you prefer a bolder taste, add extra garlic powder or a pinch of red pepper flakes to the crust mixture.
Following these simple tricks guarantees a restaurant-quality meal every time. If you want a richer crust, you can experiment by adding a bit of mayonnaise or cream cheese to the mixture, which helps bind everything together and adds extra creaminess. Playing around with different herb combinations can also elevate the flavor profile.
Can I Use an Air Fryer for Parmesan Crusted Chicken?
Yes! You can make Longhorn Parmesan Chicken in an air fryer for a quicker and healthier alternative. The air fryer helps create an extra crispy crust without using too much oil.
Here’s how:
- Preheat the air fryer to 375°F.
- Season and Cook the chicken for 10-12 minutes, flipping halfway.
- Add Parmesan Crust and air fry for another 3-4 minutes until golden.
- Serve immediately while crispy and hot.
Using an air fryer saves time while still delivering the crispy, cheesy goodness of the original recipe. The best part is that it cuts down on the amount of oil needed, making it a lighter option without sacrificing flavor. If you love crispy food but want to keep it on the healthier side, the air fryer is your best friend. You’ll get a satisfying crunch without the extra grease!
What Sides Pair Well with Parmesan Crusted Chicken?
Longhorn Parmesan Chicken is rich and flavorful, so it pairs best with sides that balance its cheesy, crispy goodness. Here are some perfect options:
- Roasted Vegetables – Carrots, zucchini, or asparagus add a fresh, slightly sweet contrast.
- Mashed Potatoes – Creamy mashed potatoes complement the crispy chicken coating.
- Garlic Bread – A crunchy slice of garlic bread makes this meal even better.
- Caesar Salad – The crisp lettuce and tangy dressing lighten up the dish.
- Pasta – A simple buttered or garlic-infused pasta works beautifully.
Table: Best Side Dishes for Longhorn Parmesan Chicken
| Side Dish | Why It Works |
|---|---|
| Roasted Veggies | Adds freshness |
| Mashed Potatoes | Creamy balance |
| Garlic Bread | Extra crunch |
| Caesar Salad | Light and crisp |
| Pasta | Complements flavors |
These sides make Longhorn Parmesan Chicken even more enjoyable. Try mixing and matching for a perfect meal!
How to Store and Reheat Leftover Parmesan Crusted Chicken
If you have leftovers, don’t worry—Longhorn Parmesan Chicken stores well! Here’s how to keep it fresh:
Storing Leftovers:
- Refrigeration: Place chicken in an airtight container and store it in the fridge for up to 3 days.
- Freezing: Wrap each piece tightly in plastic wrap, then store it in a freezer-safe bag for up to 2 months.
Reheating Without Losing Crispiness:
- Oven: Preheat to 375°F, place the chicken on a baking sheet, and heat for 10-15 minutes.
- Air Fryer: Set at 350°F and heat for 5-7 minutes.
- Stovetop: Heat a non-stick pan over medium heat and warm for about 4 minutes per side.
Avoid the microwave—it makes the coating soggy! Reheating in the oven or air fryer keeps Longhorn Parmesan Chicken crispy and delicious.
Variations: Gluten-Free and Keto-Friendly Options
Want to enjoy Longhorn Parmesan Chicken but need a gluten-free or keto-friendly version? No problem! Here’s how to tweak the recipe:
Gluten-Free Version:
- Use almond flour instead of breadcrumbs.
- Make sure your Parmesan cheese is gluten-free.
- Double-check seasoning blends to avoid hidden gluten.
Keto-Friendly Version:
- Skip traditional breadcrumbs and use pork rinds or more Parmesan for the crust.
- Serve with low-carb sides like cauliflower mash or roasted Brussels sprouts.
These small changes make Longhorn Parmesan Chicken suitable for different diets while keeping all the crispy, cheesy goodness intact.
Common Mistakes to Avoid When Making Parmesan Crusted Chicken
Cooking Longhorn Parmesan Chicken sounds easy, but a few mistakes can ruin the crispy texture or juicy interior. Here’s what to avoid:
1. Using Too Much Oil
Adding too much oil can make the crust greasy instead of crispy. Stick to a light coating!
2. Not Patting the Chicken Dry
Excess moisture prevents the Parmesan crust from sticking. Always pat the chicken dry before coating.
3. Skipping the Egg Wash
Egg wash helps the Parmesan and breadcrumbs adhere better. Don’t skip this step!
4. Cooking at the Wrong Temperature
Too low, and the crust turns soggy. Too high, and the outside burns before the inside cooks. Aim for 375°F for even cooking.
5. Overcrowding the Pan
Cook in batches if needed—crowding the pan lowers the temperature and makes the chicken less crispy.
6. Not Letting the Chicken Rest
Letting the chicken sit for a few minutes after cooking helps retain its juices. This step keeps the meat moist and tender.
Follow these tips, and your Longhorn Parmesan Chicken will turn out perfect every time!
Is Parmesan Crusted Chicken Healthy? Nutrition Breakdown
While Longhorn Parmesan Chicken is delicious, is it a healthy choice? Let’s break it down.
Nutrition Per Serving (Approximate):
| Nutrient | Amount |
| Calories | 450-500 kcal |
| Protein | 40g |
| Fat | 25g |
| Carbs | 15-20g |
| Sodium | 800mg |
Healthier Tweaks:
- Use Greek yogurt instead of mayo for a lighter crust.
- Bake instead of frying to cut down on oil.
- Serve with veggies instead of carb-heavy sides.
- Choose low-sodium Parmesan to reduce salt intake.
- Use whole wheat breadcrumbs for added fiber.
While Longhorn Parmesan Chicken is a filling meal, small adjustments can make it healthier without losing its flavor.
Final Thoughts
Longhorn Parmesan Chicken is a crispy, cheesy dish that pairs well with many sides. Whether you’re storing leftovers, making a keto version, or looking for a healthier approach, this guide has you covered. Try these tips, and enjoy every bite!
With endless ways to serve, store, and customize Longhorn Parmesan Chicken, this dish is perfect for any occasion. So go ahead, give it a try, and make it your own!